Abigail SmithFeb 10, 20182 minForgotten Feast Friday: Chickweed for Breakfast!Ah, Chickweed! It's so lovely, delicate and nutty-sweet, making it a wonderful and fresh addition to your meals. Additionally, it's avail...
Abigail SmithFeb 8, 20183 minWildcraft Wednesday: Cold-hardy Chickweed for Weathered HandsPut on your boots! It might be snowy out, but there are still plenty of treasures to be found hidden in the snow. Among them is the lovel...
Abigail SmithFeb 2, 20183 minForgotten Feast Friday: Burdock SushiIf you've ever eaten sushi before, you may have noticed an orange vegetable that looks like carrot, but tastes more tangy, nutty, and per...
Abigail SmithJan 31, 20183 minWildcraft Wednesday: Burdock- Bitter is Better!Have you ever taken a wonderful, refreshing hike on a brisk Autumn day... only to come home and find your clothes are covered in little s...
Abigail SmithJan 26, 20182 minForgotten Feast Friday: NyponsoppaNyponsoppa, or Rosehip Soup, might sound strange to a lot of Americans who don't usually associate soup with dessert. However, in Scandin...
Abigail SmithJan 19, 20182 minForgotten Feast Friday: Wintergreen MeringuesIt's so cold today! But being cooped up to stay out of the snow has put me in the mood for warming up the house with the aroma of baking ...
Abigail SmithJan 17, 20182 minWildcraft Wednesday: Berry'd Beneath the SnowEven on the snowiest days- like today! -edible and medicinal plants can still be found in a pinch. One of the hardiest Winter plants I kn...
Abigail SmithJan 12, 20182 minForgotton Feast Friday: Spruced-Up Weekend RecipesYay! The weekend has arrived! Something about this week has me feeling beat, and I'm definitely ready to relax. How about winding down wi...
Abigail SmithJan 10, 20182 minWildcraft Wednesday: Evergreen, Ever-healthful!It's that time of year again: The holidays are over, the twinkling lights have just been packed away, and you're about to box up the last...
Abigail SmithJan 5, 20182 minForgotten Feast Friday: Chinese New Year Soup...?!I'm sure a lot of you were wondering what sort of food would be available to forage for in the wild in January! Is this weird fungus anyt...
Abigail SmithJan 4, 20182 minWildcraft Wednesday: Cold-curing EchinaceaWell, it's the beginning of a new year, but a lot of people are starting things off with a cold and a cough that they haven't been able t...
Abigail SmithAug 12, 20176 minForgotten Feast Friday: Midsummer MushroomsDon't you just love this time of year? If you live on the East Coast of the United States like I do, the hiking trails are beautiful: The...